Ross leaves a trail of smiles wherever he goes. He’s a long-time beekeeper and brewer of both beer and mead, previously brewing for Little Harpeth Brewing. His time working with LHB produced countless contacts within the Nashville brewing and restaurant community, as well as their popular Mosiac IPK. His passion for beekeeping and sharing his knowledge with others knows no bounds, and he intends on pursuing a Master Beekeeper certificate in the next few years.